Description
Deliciously soft and chewy chocolate sugar cookie bars topped with rich chocolate frosting.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 1/2 cups chocolate frosting
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients with milk until combined.
- Spread batter evenly into pan.
- Bake for 18–22 minutes until edges are set.
- Cool completely before frosting.
- Spread frosting evenly over bars.
- Slice and serve.
Notes
- For best results, use room temperature butter and eggs.
- Make sure to let the bars cool completely before frosting to prevent melting.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg