Description
Delicious and fudgy Christmas brownies decorated with festive M&Ms and sprinkles, perfect for the holiday season.
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
- 2 cups (400g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ⅓ cups (162g) all-purpose flour
- ½ cup Christmas M&Ms
- ¼ cup Christmas Sprinkles
Instructions
- Preheat oven to 350°F. Line a 9×13″ pan with foil and spray with nonstick cooking spray.
- Melt butter and baking chocolate in a large bowl. Heat it on high power for 1 minute then stir, heating in additional 30 second increments until melted and smooth.
- Stir in sugar, eggs, vanilla, salt, and cocoa and stir until combined. Stir in flour.
- Pour brownie batter into the prepared baking pan. Sprinkle with sprinkles and M&Ms.
- Bake for 25-35 minutes until a toothpick along the edge comes out with just a few crumbs. This results in very fudgy gooey brownies.
- Cool before slicing into bars.
Notes
- For a richer flavor, use high-quality chocolate.
- Ensure to let the brownies cool for better slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg