Description
This warm and hearty bake is packed with sweet apples and creamy cottage cheese, perfect for breakfast or a cozy snack!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup cottage cheese
- 2 cups diced apples (about 2 medium apples)
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together the oats, cottage cheese, diced apples, milk, honey, eggs, cinnamon, vanilla, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- If desired, sprinkle chopped nuts on top for added crunch.
- Bake for 30-35 minutes, or until the top is golden and the mixture is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, sauté the diced apples in a little butter and cinnamon before adding them to the mixture!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg