Description
A delightful fusion of cinnamon rolls and focaccia, this Cinnamon Roll Focaccia is soft, sweet, and perfect for any occasion.
Ingredients
Scale
- 24 Rhodes frozen dinner rolls
- 1 stick (½ cup) unsalted butter, melted
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 1–2 tablespoons milk for glaze
Instructions
- Place 24 frozen dinner rolls in a greased 9×13-inch pan.
- Let them thaw and rise according to package instructions, until doubled in size.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
- Once the dough has risen, gently press fingers into the dough to create focaccia-style dimples.
- Pour the cinnamon-butter mixture evenly over the top, letting it fill the dimples.
- Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until golden brown and cooked through.
- Mix powdered sugar with 1–2 tablespoons of milk until smooth.
- Drizzle over the warm bread.
- Serve warm and enjoy!
Notes
- Make sure to cover the dough while it rises to prevent it from drying out.
- Adjust the amount of milk in the glaze to achieve your desired consistency.
- This focaccia can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg