Description
A delicious and easy-to-make classic chicken salad recipe that’s perfect for sandwiches or as a side dish.
Ingredients
Scale
- 2 cups chicken cooked and shredded
- ½ cup mayonnaise
- 2 ribs celery diced into ¼ inch pieces
- 1 green onion sliced very thin
- 1 ¼ teaspoon spicy brown mustard
- ¼ teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon fresh dill or freeze-dried dill
Instructions
- Add the shredded chicken, mayonnaise, spicy mustard, celery, onion, seasoned salt, pepper and dill to a medium bowl. Stir well to combine.
- Taste and add additional salt and pepper to taste.
- Serve on bread or a croissant or enjoy it on the side.
Notes
- Feel free to customize the recipe with additional ingredients like grapes or nuts for added flavor and texture.
- This chicken salad can be made ahead of time and stored in the refrigerator for a quick meal option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg