Description
A delightful fusion of rich brownies and crunchy cookie pieces, these Cookies and Cream Brownies take a classic dessert to the next level.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate sandwich cookies (like Oreos), chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Melt the butter in a large bowl (you can use the microwave). Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl. Slowly add this mixture to the butter mixture, stirring until just combined.
- Fold in the chopped chocolate sandwich cookies and any chocolate chips you want to add.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes. A toothpick inserted in the center should come out mostly clean.
- Let the brownies cool in the pan before slicing and serving.
Notes
For fudgier brownies, let them cool completely before slicing. You can also experiment with different mix-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg