Description
A delicious copycat recipe for KFC’s famous coleslaw that is sure to please everyone at your table.
Ingredients
Scale
- 4 cups finely chopped cabbage
- ½ medium carrot very finely chopped
- 2 tablespoons onion minced
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
- In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
- Pour the dressing over cabbage and carrot mixture and stir well to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
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Notes
- For best results, let the coleslaw chill for an hour to allow the flavors to meld together.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 4g
- Sodium: 132mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg