Description
A delightful mix of cozy soups and hearty casseroles that warm your soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups broth
- 2 cups mixed vegetables
- 1 cup cooked protein
- 1 cup milk or cream
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs
- 1 cup shredded cheese
- 2 cups cooked rice or pasta
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion, garlic, carrots, and celery until softened.
- Add mixed vegetables, protein, and broth, then bring to a gentle boil.
- Reduce heat and let simmer for 20–25 minutes until vegetables are tender.
- Stir in milk or cream and add flour or cornstarch slurry to thicken.
- For casserole variation, mix ingredients with cooked rice or pasta and transfer to a baking dish.
- Top with shredded cheese and bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
- Season with salt, pepper, and herbs, then serve warm.
Notes
- This recipe can be easily customized with your choice of vegetables and proteins.
- For a vegetarian option, omit the cooked protein and use vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup, Casserole
- Method: Stove Top, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg