Description
A creamy, rich pasta dish with shredded chicken, flavorful ranch seasoning, and crispy bacon, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 pound cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup crispy bacon, chopped
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the cooked chicken, cream cheese, ranch seasoning, and chicken broth in a large pot over medium heat.
- Stir often to prevent sticking and ensure everything melds together.
- Add the cooked penne pasta, ensuring it’s well coated.
- Mix in the shredded cheese and crispy bacon carefully.
- Season with salt and pepper to your preference.
- Cook for a few more minutes until heated through.
- Serve hot, garnished with chopped green onions for freshness.
Notes
For best results, use room temperature cream cheese and thick-cut bacon. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg