Description
A refreshing and colorful salad made with corn, tomatoes, bell peppers, and a creamy dressing.
Ingredients
Scale
- 4 cups cooked corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers (any color)
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese
Instructions
- In a large bowl, combine the cooked corn, cherry tomatoes, diced bell peppers, and red onion.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the corn mixture and stir until everything is well coated.
- If using, gently fold in the crumbled feta cheese.
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.
Notes
- For extra crunch, add some chopped fresh herbs like cilantro or parsley right before serving!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg