Description
An easy and creamy spaghetti dish made with cream cheese and Parmesan, perfect for quick meals.
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 2 cups milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant—about 1 minute.
- Reduce heat to low and stir in cream cheese and milk until smooth.
- Add the cooked spaghetti and Parmesan cheese, stirring until everything is combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley.
Notes
Use full-fat cream cheese for a rich, creamy sauce. Stir consistently to avoid clumps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg