Description
A comforting soup that combines all the richness of lasagna in a creamy, slurpable form. Perfect for chilly nights and guaranteed to please the entire family.
Ingredients
Scale
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the noodles: Start by cooking the lasagna noodles according to the package instructions. Don’t forget to drain them and set aside.
- Heat the pot: In a large pot, heat the olive oil over medium heat.
- Add chicken: Toss in the shredded chicken and cook it for a few minutes.
- Add broth: Pour in the chicken broth, bringing it to a gentle simmer.
- Mix in the cream: Lower the heat and stir in the heavy cream and Alfredo sauce.
- Combine noodles: Add in those cooked lasagna noodles, mixing them through.
- Cheese, please! Stir in the mozzarella and Parmesan cheese until everything melts beautifully.
- Season: Finally, taste and season with salt and pepper.
Notes
For additional flavor, consider adding minced garlic. The soup can be thickened by storing it in the fridge; add broth or water when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg