Description
Creamy Cheese Cruffins with Raspberry Jam are a delightful treat combining the richness of cream cheese with the sweetness of raspberry jam, all wrapped in flaky puff pastry.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Raspberry jam (your favorite brand)
- 1 egg (beaten for the egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 3×5 inches).
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread a layer of the cream cheese mixture on each rectangle of pastry, then add a spoonful of raspberry jam on top.
- Roll the pastry tightly and place the cruffins upright in a muffin tin.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Feel free to use any flavor of jam you prefer.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 8g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg