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Creamy Fruit Jello Salad

Creamy Fruit Jello Salad


  • Author: Adriana
  • Total Time: 2 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A delightful and colorful dessert that combines flavored gelatin with whipped topping and mixed fruit for a creamy, refreshing treat.


Ingredients

Scale
  • 1 package (3 oz) flavored gelatin (any flavor)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • 1 cup mixed fruit (fresh or canned)
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. In a mixing bowl, dissolve the flavored gelatin in 1 cup of boiling water, stirring until fully dissolved.
  2. Add 1 cup of cold water to the mixture and stir well.
  3. Refrigerate the gelatin mixture for about 30 minutes, or until it starts to thicken but is not fully set.
  4. Gently fold in the whipped topping, mixed fruit, and mini marshmallows (if using) until well combined.
  5. Pour the mixture into a serving dish or individual cups and refrigerate for at least 2 hours, or until fully set.
  6. Serve chilled and enjoy!

Notes

  • For extra flavor, add a splash of fruit juice to the boiling water before mixing in the gelatin!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg