Description
Delicious creamy cheesecake filling layered with fresh peach filling and a crunchy crumble, all served in a cone for a delightful dessert experience.
Ingredients
Scale
- 3 cups fresh peaches, peeled, pitted, and diced
- 1/4 cup granulated sugar (for peaches)
- 1 tbsp cornstarch (for peaches)
- 1/2 tsp ground cinnamon (for peaches)
- 1 tbsp unsalted butter (for peaches)
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup packed light brown sugar
- 1/4 tsp ground cinnamon (for crumble)
- 1/4 cup cold unsalted butter, cubed (for crumble)
- 12–15 waffle cones or sugar cones
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup heavy cream, cold
Instructions
- Preheat oven to 350°F (175°C) and prepare the crumble topping by mixing flour, oats, brown sugar, and ground cinnamon.
- Add cubed cold butter to dry ingredients and mix until the mixture resembles coarse crumbs.
- Spread the crumble evenly on a baking sheet and bake for 10-12 minutes until golden brown.
- In a saucepan, combine diced peaches, granulated sugar, cornstarch, ground cinnamon, and butter; cook until thickened.
- In a large bowl, beat softened cream cheese with granulated sugar until smooth; stir in vanilla and lemon juice.
- In a chilled bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.
- Layer the cheesecake filling, peach filling, and crumble in the cones, repeating until full.
- Chill assembled cones in the refrigerator for at least 2 hours.
- Serve chilled with peach slices or extra crumble on top.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Chilling the cones helps set the cheesecake and prevents sogginess.
- Feel free to adjust the sweetness of the peach filling according to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg