Description
Delicious roll-ups featuring classic cheeseburger flavors wrapped in buttery garlic bread rolls. A perfect comfort food treat!
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheese (cheddar or American)
- 1 package of garlic-flavored bread rolls (or white bread)
- Butter (for spreading)
- Salt and pepper to taste
- Optional: diced onions, pickles, or other cheeseburger toppings
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, seasoning it with salt and pepper.
- Add onions if desired, and cook until soft.
- Roll out each garlic bread roll and flatten slightly.
- Layer cooked ground beef, crumbled bacon, and shredded cheese on each roll.
- Roll them up tightly, seam-side down on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes, until golden and cheese is melted.
- Serve warm and enjoy!
Notes
Best eaten fresh out of the oven. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg