Description
Crispy Garlic Cheddar Cheeseburger Tortilla Cups are a delicious and fun twist on traditional cheeseburgers, served in crispy tortilla cups filled with a savory beef mixture and topped with melted cheddar cheese.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and cooked through. Drain excess fat.
- Stir in ketchup, mustard, salt, and pepper. Cook for another 2 minutes, then remove from heat.
- Cut each tortilla into quarters and press them into a muffin tin to form cups. Spray lightly with cooking spray.
- Bake the tortilla cups for 8-10 minutes, until they are crispy and golden.
- Remove from the oven and fill each cup with the beef mixture. Top with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- For extra crunch, bake the tortilla cups a few minutes longer before adding the filling!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg