Description
Crispy Loaded Garlic Butter Cheeseburger Philly-Style Pepper Jack Cheddar Taco Crunch Cups are a delicious and savory treat, perfect for parties or a fun family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 1 cup taco seasoning
- 12 small flour tortillas
- 1/2 cup garlic butter (melted)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Sour cream for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, pepper, and taco seasoning. Cook for another 2-3 minutes.
- Brush the flour tortillas with melted garlic butter and press them into a muffin tin to form cups.
- Fill each tortilla cup with the seasoned beef mixture, then top with pepper jack and cheddar cheese.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly and the tortillas are golden brown.
- Remove from the oven and let cool slightly. Top with diced tomatoes, green onions, and a dollop of sour cream.
Notes
- For extra crunch, bake the tortilla cups for a few minutes before adding the filling!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg