Description
Crispy Loaded Garlic Parmesan Double Cheeseburger Dill Pickle Cheddar Potato Crunch Bites are delicious, bite-sized snacks packed with flavor and crunch.
Ingredients
Scale
- 2 large russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ground beef
- 1/4 cup dill pickles, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Instructions
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
- In a large bowl, mash the potatoes until smooth.
- Stir in the cheddar cheese, ground beef, dill pickles, Parmesan cheese, garlic, onion powder, salt, and pepper until well combined.
- Form the mixture into small balls or patties.
- Dip each ball into the beaten egg, then roll in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat. Fry the bites until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra crunch, double-dip the bites in egg and breadcrumbs before frying!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg