Description
Crispy Loaded Garlic Parmesan Jalapeño Cheeseburger Cheddar Potato Crunch Cups are a delicious and savory snack or appetizer featuring a crispy hash brown crust filled with a cheesy beef mixture and topped with Parmesan.
Ingredients
Scale
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ground beef
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the thawed hash browns, cheddar cheese, garlic, onion powder, salt, and pepper until well combined.
- Spray a muffin tin with cooking spray. Press the hash brown mixture into the bottom and up the sides of each muffin cup to form a crust.
- Bake the crusts for 15-20 minutes or until golden brown and crispy.
- While the crusts are baking, mix the ground beef, jalapeños, and sour cream in a separate bowl.
- Once the crusts are done, remove them from the oven and fill each cup with the beef mixture.
- Sprinkle grated Parmesan cheese on top of each filled cup.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes
- For an extra crunch, broil the cups for the last 2 minutes of baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg