Description
Crispy Loaded Garlic Ranch Cheeseburger Cheddar Potato Crunch Cups are a delicious and hearty snack or meal option, combining the flavors of cheeseburgers and ranch in a crispy potato crust.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the diced onions, minced garlic, paprika, salt, and pepper. Cook for another 2-3 minutes.
- In a mixing bowl, combine the hash browns and ranch dressing until well coated.
- Spray a muffin tin with cooking spray. Press the hash brown mixture into the bottom and up the sides of each cup to form a crust.
- Fill each cup with the beef mixture and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the edges are crispy and the cheese is melted.
- Let cool for a few minutes before removing from the muffin tin.
Notes
- For an extra crunch, broil the cups for the last 2-3 minutes of baking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg