Description
Crispy Ranch Cheeseburger Wonton Cups are a delicious and fun appetizer that combines the flavors of a cheeseburger with the crunch of wonton wrappers.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a muffin tin with cooking spray.
- Press wonton wrappers into the muffin cups, forming little cups.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the ranch seasoning mix and cook for an additional 2 minutes.
- Spoon the beef mixture into each wonton cup, filling them about 3/4 full.
- Top each cup with shredded cheddar cheese.
- Bake for 12-15 minutes, or until the wontons are crispy and the cheese is melted.
- Remove from the oven and let cool slightly.
- Garnish with diced tomatoes, green onions, and a dollop of sour cream before serving.
Notes
- For extra crunch, bake the wonton cups for a few minutes before adding the filling!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg