Description
A delicious and hearty casserole featuring layers of crispy Texas toast, seasoned ground beef, and melted cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package (12 oz) frozen crispy Texas toast
- 1 cup diced tomatoes (canned or fresh)
- 1/4 cup chopped pickles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is soft.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Mix well.
- In a greased 9×13 inch baking dish, layer half of the crispy Texas toast on the bottom.
- Pour the beef mixture over the toast, then sprinkle with diced tomatoes and pickles if using.
- Top with the remaining Texas toast and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, sprinkle a little garlic powder on the Texas toast before baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg