Description
Crock Pot Beef Cheddar Sliders are a delicious game day treat with tender roast beef and melted cheddar cheese, all served on soft Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls kept together and not broke apart
- 1/2 lb thinly sliced deli roast beef
- 8 slices Cheddar cheese
- 1/2 cup Butter melted
- 1 teaspoon dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Pepper
Instructions
- Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer roast beef slices on the bottom halves of the rolls that are still all connected.
- Layer cheddar cheese slices across the top of the roast beef.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- In a small bowl or coffee cup, mix together remaining ingredients.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn’t cook evenly.
- If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
- Cut the sliders apart and serve.
Notes
- Watch the sliders carefully while broiling to avoid burning.
- You can substitute different types of cheese if desired.
- Adjust cooking time based on your slow cooker model for best results.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg