Description
A comforting and hearty Crock Pot Taco Mac Casserole that combines pasta, beef, and creamy cheese for a delicious dinner.
Ingredients
Scale
- 2 cups uncooked macaroni cooked al dente and drained
- 2.5 lbs ground beef cooked and drained
- 2 oz taco seasoning (2 – 1 oz packets)
- 12 oz can evaporated milk
- 1 1/2 cups milk
- 16 oz block Velveeta cubed
- 1/2 cup butter melted
Instructions
- Mix together all of your ingredients in a large bowl.
- Pour into a lightly greased casserole crock or 6-quart crock pot.
- Cover and cook on low for 3-4 hours, stirring occasionally.
Notes
- Feel free to add your favorite toppings such as chopped onions, jalapeños, or shredded cheese before serving.
- Adjust the cooking time based on your crock pot’s model.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg