Description
A comforting dish of tender chicken in a creamy sauce, cooked effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package Ranch dressing mix
- 1 cup chicken broth
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Mix together the cream of chicken soup, Ranch dressing mix, chicken broth, and cream cheese until smooth.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 360-420 minutes until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Shred the chicken and stir to combine with the sauce.
- Serve the chicken mixture over the cooked pasta.
- Garnish with chopped parsley if desired.
Notes
For best results, do not overcook the chicken and ensure the cream cheese is well blended.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg