Introduction to Crockpot Cherry Pineapple Glazed Ham
As the scent of sweet, tangy cherries and warm pineapple wafts through the kitchen, I can’t help but feel a wave of nostalgia wash over me. The Crockpot Cherry Pineapple Glazed Ham is a family favorite that transforms any meal into a celebration, especially during the busy holiday season. It’s perfect for those brisk evenings when you want something that feels special but takes minimal effort. This dish combines ease with flavor, promising a moist and delicious ham that everyone at the table will crave. Trust me; you’ll love making this beauty!
Why You’ll Love This Crockpot Cherry Pineapple Glazed Ham
This Crockpot Cherry Pineapple Glazed Ham will quickly become your go-to for hassle-free meals. The slow cooker does all the work, allowing you to focus on your family or catch up on that book you’ve been meaning to finish. Plus, the sweet and savory flavor melds beautifully, making each bite a little slice of heaven. It’s the kind of dish that brings smiles and satisfied belly rumbles. Trust me, you need this recipe in your life!
Ingredients for Crockpot Cherry Pineapple Glazed Ham
When it comes to crafting the perfect Crockpot Cherry Pineapple Glazed Ham, selecting quality ingredients is key. Here’s what you’ll need:
- Fully cooked, boneless spiral-sliced turkey ham: This is the star of our dish; it provides the rich, meaty base and is easy to serve. Look for one that’s already cooked for fabulous flavor with minimal fuss.
- Pineapple rings in juice: Choose a can of juicy pineapple rings. The pineapple not only adds sweetness but also enhances the ham’s natural flavors. Save that fruity juice for the glaze!
- Cherry preserves: This sticky, sweet delight boosts the glaze and enlivens the flavors. Feel free to use your favorite brand or even homemade preserves for a personal touch.
- Brown sugar: Adds a caramelized sweetness that beautifully balances the tartness of the cherries and the tang of the pineapple. Light or dark brown sugar works well!
- Honey: A drizzle of honey brings a floral sweetness into the mix. If you’re out of honey, maple syrup is a suitable alternative.
- Pineapple juice: Don’t toss that juice! It’s essential for creating a glossy glaze and infusing extra fruity goodness throughout the ham.
- Dijon mustard: This adds a touch of tanginess, enhancing the ham’s savory flavor without overpowering the sweetness.
- Unsalted butter: Helps to create a rich and smooth glaze. I suggest using unsalted to control the overall saltiness of the dish.
- Ground cinnamon: Just a pinch elevates the flavor profile, bringing warmth that perfectly complements the sweetness.
- Ground cloves: Adds a subtle spice note that deepens the overall flavor. A little goes a long way, so don’t overdo it!
- Maraschino cherries: These add a festive flair and extra sweetness. You can nestle them in the pineapple rings for a beautiful presentation.
- Cornstarch (optional): If you prefer a thicker glaze, cornstarch is your friend! Combined with cold water, it can help achieve that perfect consistency.
- Cold water (optional): To mix with cornstarch if you choose to thicken the glaze. It helps create a smooth and glossy finish.
For exact quantities of each ingredient, you can scroll down to the bottom of the article where I’ve included them, along with a printable recipe. Let’s get cooking!
How to Make Crockpot Cherry Pineapple Glazed Ham
Making the Crockpot Cherry Pineapple Glazed Ham is a delightful experience. Follow these simple steps, and you’ll have a fabulous dish ready to impress your family and friends!
Prepare the Ham
Start by placing the fully cooked turkey ham in your 6-quart slow cooker, cut side down. Gently separate the spiral slices without pulling them apart completely. This little move allows the glaze to seep into every delicious crevice, creating an even richer flavor throughout the ham. If your slow cooker is on the smaller side, don’t fret! Just trim the ends to fit—cooking it evenly is what matters most.
Make the Cherry Pineapple Glaze
Time to whip up that delectable glaze! In a medium saucepan, combine cherry preserves, brown sugar, honey, pineapple juice, Dijon mustard, melted butter, ground cinnamon, and ground cloves. Heat over medium-low for about 3–5 minutes. Stir continuously until everything melds into a smooth and glossy glaze. If you want a thicker glaze, feel free to keep cooking it a bit longer—it enhances the flavor and richness, making each bite a treat!
Glaze the Ham
Once your glaze is ready, pour half of it over the ham, allowing it to trickle down between the slices. This step not only ensures your ham is infused with flavor but also keeps it moist during cooking. Don’t worry if some glaze rests on the bottom; it will soak into the ham as it cooks, creating even more tenderness.
Add Pineapple and Cherries
Now, let’s make your ham eye-catching! Arrange the pineapple rings over the surface of the ham, placing a maraschino cherry in the center of each ring. Scatter any extra cherries around the ham for that festive touch. This adds flavor and turns your ham into a beautiful centerpiece, truly worthy of a holiday gathering or family dinner.
Slow Cook
Cover your slow cooker and set it to LOW. Cooking times will vary depending on your ham size—aim for 2–4 hours. Check it after two hours to see how it’s doing! You want the ham to be heated through but not dried out. Baste it occasionally with the drippings in the pot for extra flavor and moisture. The enticing aroma that fills your kitchen is just a bonus!
Thicken the Glaze (Optional)
If you’re aiming for that glossy, thick glaze, this step is for you! Transfer some of the cooking liquid from the slow cooker to a small saucepan. Mix cornstarch with a tablespoon of cold water in a separate dish, then stir it into the liquid. Let it simmer for 2–3 minutes until you achieve that lovely, thick consistency. This glaze will beautifully coat your ham slices, elevating your presentation!
Serve
When it’s time to serve, carefully transfer the ham to a platter, or leave it in the slow cooker for serving ease. Drizzle any leftover glaze over the ham slices and garnish with warm pineapple rings and cherries. The colors alone will make this dish pop, creating an inviting atmosphere around your dinner table. Enjoy each bite with joy, and watch as smiles light up around you!
Tips for Success
- Always let the ham sit at room temperature for about 30 minutes before cooking; this helps it heat more evenly.
- Keep an eye on the ham during the last hour of cooking, ensuring it doesn’t dry out.
- For easier slicing, let the ham rest for 10-15 minutes after cooking before carving.
- Experiment with different fruits for a unique glaze—peaches or apricots can be delightful!
- Don’t hesitate to use leftovers in sandwiches or salads; the flavors get better with time!
Equipment Needed
- 6-quart slow cooker: A must for even cooking—any size will work but larger is better!
- Medium saucepan: For creating that luscious glaze; a non-stick pan makes cleanup easier!
- Wooden spoon or spatula: Perfect for stirring ingredients and getting every last bit of glaze.
- Serving platter: For presenting your beautiful ham; a large plate or cutting board works well!
Variations
- Gluten-Free Option: Ensure your cherry preserves and Dijon mustard are gluten-free for a safe option for those with dietary restrictions.
- Fruit Swap: Substitute the pineapple with sliced peaches or apricots for a different fruity flavor profile that’s equally delightful.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a warm, spicy twist that contrasts beautifully with the sweetness.
- Herb Infusion: Incorporate fresh rosemary or thyme into the slow cooker for an aromatic touch that complements the glaze.
- Hawaiian Style: Elevate your dish with the addition of chopped bell peppers or green onions for a colorful, vibrant appearance and added texture.
Serving Suggestions for Crockpot Cherry Pineapple Glazed Ham
- Pair the ham with creamy mashed potatoes or buttery garlic bread to soak up the delicious glaze.
- Serve alongside green beans almondine or roasted Brussels sprouts for a colorful plate.
- Complement with a refreshing apple or spinach salad drizzled with vinaigrette.
- For drinks, try pairing with sparkling cider or a light white wine to balance the sweetness.
- Garnish the serving platter with fresh parsley or mint for a vibrant presentation!
FAQs about Crockpot Cherry Pineapple Glazed Ham
Can I use a different type of ham for this recipe?
Absolutely! While I love using a turkey ham, you can substitute it with glazed ham or even a bone-in ham. Just adjust the cooking time according to the size.
How do I store leftovers?
After cooling, store any leftovers in an airtight container in the fridge. They should last for about 3-4 days. You can use them in sandwiches or salads for a delicious twist!
Can I freeze the glazed ham?
Yes, you can freeze leftover ham. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It retains good quality for up to three months!
What sides pair well with this ham?
This Crockpot Cherry Pineapple Glazed Ham pairs wonderfully with creamy mashed potatoes, green beans, or a fresh salad. The fruity glaze complements various flavors beautifully!
Can I make this recipe ahead of time?
Yes! You can prepare the glaze in advance and store it in the fridge. Simply heat it up and pour it over the ham before slow cooking. It’ll save you time on a busy day!
Preparation Cues and Common Mistakes
To help you master the Crockpot Cherry Pineapple Glazed Ham, here are some key preparation cues along with typical pitfalls to avoid for a perfect dish every time.
- Thawing the Ham: If using a frozen ham, ensure it’s fully thawed before placing it in the slow cooker. This prevents uneven cooking and ensures it heats evenly.
- Checking Sizes: Always measure your ham against your slow cooker to ensure a snug fit. A larger ham may need to be trimmed to fit, while a smaller ham risks overcooking.
- Seepage Prevention: To prevent the glaze from running off the ham, ensure it has a good amount of glaze layered in the slices before you begin cooking.
- Covering the Ham: When layering the pineapple, make sure each slice overlaps slightly; this helps maintain moisture and distributes the flavor evenly as it cooks.
- Setting the Timer: Always use a timer; setting it too short can lead to an undercooked ham, while setting it too long risks drying it out. Check periodically!
Final Thoughts
Creating this Crockpot Cherry Pineapple Glazed Ham brings such joy to my kitchen. Every time it simmers away, filling the air with its sweet aroma, I’m reminded of the moments shared around the table. The ease of this recipe is a lifesaver, giving us more time to connect with loved ones. The vibrant mix of flavors transports my taste buds to a delightful place. Whether it’s a holiday feast or a simple family gathering, this ham never fails to impress. I hope it becomes a beloved tradition in your home, just as it is in mine!
Print
Crockpot Cherry Pineapple Glazed Ham
- Total Time: 2 hours 15 minutes–4 hours 15 minutes
- Yield: 8–10 servings 1x
- Diet: Gluten Free
Description
A delicious slow-cooked ham glazed with cherry and pineapple for a perfect sweet and savory dish.
Ingredients
- 1 fully cooked, boneless spiral-sliced turkey ham (3–4 lbs)
- 1 can (20 oz) pineapple rings in juice, juice reserved
- 1 cup cherry preserves
- 1/2 cup packed brown sugar
- 1/3 cup honey
- 1/4 cup reserved pineapple juice
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup maraschino cherries, drained
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional)
Instructions
- Prepare the Ham: Place the fully cooked turkey ham in a 6-quart slow cooker, cut side down. Gently separate the spiral slices so the glaze can reach between them.
- Make the Cherry Pineapple Glaze: In a medium saucepan, combine cherry preserves, brown sugar, honey, pineapple juice, Dijon mustard, melted butter, cinnamon, and cloves. Heat over medium-low heat for 3–5 minutes, stirring until smooth.
- Glaze the Ham: Pour half of the warm cherry glaze over the ham, allowing it to drip between the slices.
- Add Pineapple and Cherries: Arrange pineapple rings over the top of the ham. Place maraschino cherries in the centers of the rings and around the ham. Pour the remaining glaze over everything.
- Slow Cook: Cover and cook on LOW for 2–4 hours, depending on the ham’s size, until heated through. Spoon the glaze over the ham occasionally.
- Thicken the Glaze (Optional): Transfer some cooking liquid to a small saucepan. Mix cornstarch with cold water, stir it into the liquid, and simmer for 2–3 minutes until thick and glossy.
- Serve: Carefully transfer the ham to a serving platter or leave it in the slow cooker. Spoon the thick cherry glaze over the slices and garnish with warm pineapple rings and cherries.
Notes
- For a beautiful caramelized finish like the photo, briefly broil the glazed ham and pineapple rings on an oven-safe tray for 2–4 minutes, watching carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 2–4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg