Description
A comforting and flavorful Crockpot dish featuring pierogies and kielbasa, perfect for a hearty meal.
Ingredients
Scale
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa sliced
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
- Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours.
- Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth.
- Whisk the cream cheese mixture until it achieves a smooth consistency.
- Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate.
- Sprinkle the remaining cup of shredded cheddar cheese over the top and cover.
- Set it to cook on low for an additional 30 minutes, allowing the cheese to melt and flavors to bind.
- Serve hot, ideally garnished with sliced green onions if desired.
Notes
- Adjust the seasoning with salt and pepper according to preference.
- For added flavor, consider using a smoked kielbasa.
- Garnishing with green onions adds a nice crunch and color to the dish.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Category: Casserole
- Method: Crockpot
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg