Description
A cozy, easy-to-make lasagna featuring layers of ravioli, cheese, and marinara sauce cooked in a Crockpot.
Ingredients
Scale
- 1 package of cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Layer the Sauce: In the slow cooker, spread a layer of marinara sauce on the bottom.
- Add the Ravioli: Place a layer of ravioli on top of the sauce.
- Layer the Cheeses: Add a layer of ricotta cheese, followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Repeat the Layers: Repeat the layering process until all ingredients are used, ending with a layer of sauce and a final sprinkle of cheese on top.
- Season It Up: Sprinkle Italian seasoning, salt, and pepper over the top.
- Set It and Forget It: Cover the Crockpot and cook on low for 240 minutes or high for 120 minutes, until the cheese is bubbly and the ravioli is cooked through.
- Garnish Before Serving: Finish with fresh basil before serving.
Notes
This recipe is perfect for family dinners and serves up to 8. Pair with garlic bread or a simple salad.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg