Description
A delicious and easy recipe for sweet and sour meatballs made in a crockpot.
Ingredients
Scale
- 2 lbs frozen meatballs
- 1 (20 oz) jar sweet chili sauce
- 1 (18 oz) jar apricot preserves
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- ½ teaspoon crushed red pepper flakes, or more to taste
- Green onions, sliced (optional garnish)
Instructions
- Add all of the ingredients to the crockpot.
- Stir until the ingredients are combined, then place the lid on the crockpot.
- Cook on low for 3-4 hours, or on high for 2-3 hours.
- Garnish with green onions and serve over rice as an entree, or as an appetizer with toothpicks.
Notes
- Adjust the crushed red pepper flakes to your preferred spice level.
- This dish can be served as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on low or 2-3 hours on high
- Category: Main Course/Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg