Description
A delightful and easy crustless blueberry pie that highlights the freshness of blueberries without the need for a traditional crust.
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract, or to taste
- ½ to 1 teaspoon almond extract, or to taste
- 2 cups plus 1/4 cup fresh blueberries, divided
Instructions
- Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside.
- In a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
- In a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs to avoid scrambling.
- Add the eggs and extracts to the melted butter and whisk to combine.
- Pour the wet mixture over the dry and stir to combine; be careful not to overmix.
- Add 2 cups of blueberries and stir to combine; the batter will be very thick.
- Turn the mixture out into the prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle 1/4 cup blueberries over the top.
- Evenly sprinkle 2 tablespoons of sugar over the top and bake for about 34 to 39 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow pie to cool in the pie dish on a wire rack before slicing and serving. Optionally, serve with whipped topping or ice cream.
- The pie will keep airtight at room temperature for up to 5 days.
Notes
- Can use fresh blueberries only; frozen blueberries have not been tested in this recipe.
- For best results, allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg