Name: Decadent Biscoff Pancake Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups self-raising flour (240 g); 1 tsp baking powder (4 g); 2 tbsp light brown sugar (24 g); 1 1/4 cups milk (300 ml); 2 tbsp Biscoff spread, melted (30 ml); 2 large eggs; 1 tbsp vegetable oil (15 ml); 1 tsp vanilla bean paste (5 ml); 1 cup double/heavy cream (250 ml); 2 tbsp Biscoff spread, melted (30 ml)

Description

A delightful stack of pancakes infused with Biscoff spread, topped with Biscoff whipped cream and garnished with bananas and Lotus biscuits.

Ingredients

Scale

2 cups self-raising flour (240 g)
1 tsp baking powder (4 g)
2 tbsp light brown sugar (24 g)
1 1/4 cups milk (300 ml)
2 tbsp Biscoff spread, melted (30 ml)
2 large eggs
1 tbsp vegetable oil (15 ml)
1 tsp vanilla bean paste (5 ml)
1 cup double/heavy cream (250 ml)
2 tbsp Biscoff spread, melted (30 ml)

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Instructions

In a bowl, mix self-raising flour, baking powder, and light brown sugar until evenly blended.
Melt Biscoff spread in the microwave until runny. In a stand mixer, combine milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste; whisk until smooth.
With mixer running on low speed, gradually add dry ingredients one tablespoon at a time, scraping bowl sides to ensure even mixing.
Heat a non-stick frying pan or cast iron skillet with 1 tsp (5 ml) oil over medium heat. Pour ladles of batter onto the pan and cook until bubbles appear on the surface and edges brown, about 1 to 2 minutes. Flip and cook the other side until golden, about 1 to 2 minutes more. Keep cooked pancakes warm and repeat until all batter is used.
Whip double/heavy cream to soft peaks. Gently fold in the melted Biscoff spread until fully combined.
Top pancakes with Biscoff whipped cream, freshly chopped banana, Lotus biscuits, and an additional drizzle of Biscoff spread. Serve immediately and enjoy.

Notes

Ensure the Biscoff spread is well melted for easy mixing.
You can adjust the sweetness by adding more or less sugar to taste.
For a vegan version, substitute eggs and dairy with appropriate alternatives.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 stack
Calories: 550
Sugar: 25 g
Sodium: 250 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 100 mg