Description
Rich chocolate brownies topped with a creamy cheesecake layer for a perfect dessert.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 16 ounces cream cheese (softened)
- 1/2 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Melt the butter in a large bowl, and mix in both sugars until well combined.
- Add the eggs, one at a time, stirring between each addition.
- Stir in the flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan.
- Beat the cream cheese with sugar and the egg until smooth.
- Spread the cheesecake mixture over the brownie layer.
- Pour the remaining brownie batter on top and swirl it together.
- Bake for 30-35 minutes or until set.
- Let them cool before cutting into squares.
Notes
For a richer flavor, consider adding a sprinkle of sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg