Description
Deep Fried Oreos are a sweet and crispy delight, perfect for satisfying your dessert cravings.
Ingredients
Scale
- 1 quart vegetable oil
- 1 package Mega Stuf Oreos (family size, about 28 cookies)
- 1½ cups Bisquick
- 1 large egg, beaten
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Heat the oil in a large Dutch oven to 350 degrees. Test the temperature so it does not get too hot, or the Oreos will burn.
- In a medium bowl, whisk together the beaten egg, vanilla, and milk. Add the Bisquick and whisk until no lumps remain.
- Set an Oreo on a large spoon, dip it into the batter, and turn to coat all sides. Scoop it back up with an extra spoonful of batter on top.
- Slowly lower the spoon into the oil, turning it so the Oreo ends up on the bottom and the extra batter is on top.
- Fry 2 to 3 at a time for 30 to 60 seconds, until golden brown. Keep an eye on the oil temperature between batches.
- Move the Oreos to a paper-lined plate, dust with powdered sugar, and serve right away while the creme is still hot.
Notes
- Ensure the oil stays at the right temperature for optimal frying.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg