Description
A quick and tasty meal featuring tender chicken, flavorful teriyaki sauce, and noodles.
Ingredients
Scale
- 2 boneless chicken breasts sliced
- 200 grams noodles (lo mein or spaghetti)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar or honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup water or chicken broth
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 1 cup mixed vegetables (optional)
Instructions
- Slice the chicken into thin strips and prepare all ingredients.
- Cook the noodles according to package instructions, drain, and set aside.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, water, and cornstarch until smooth.
- Heat oil in a pan and cook the chicken until golden and fully cooked.
- Add vegetables if using and stir-fry for a few minutes.
- Pour in the teriyaki sauce and stir until it thickens.
- Add cooked noodles and toss everything together until evenly coated.
- Garnish with green onions and sesame seeds, then serve hot.
Notes
- Feel free to customize with any vegetables you like.
- Adjust the sweetness of the sauce by varying the amount of sugar or honey.
- This dish can be made gluten-free by using gluten-free noodles and soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg