Description
A fun and sweet Easter Dessert Dip that combines cream cheese, fruit, and chocolate for a delightful treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip), thawed if frozen
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup chopped fruit (strawberries, kiwi, or pineapple recommended)
- Graham crackers or extra fresh fruit for dipping
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped topping. Be careful — fold, don’t beat.
- Fold in mini marshmallows, chocolate chips, and chopped fruit until evenly distributed.
- Transfer the mixture to a serving bowl and chill for about 30 minutes.
- Serve with graham crackers or fresh fruit for dipping. Enjoy!
Notes
- For a colorful presentation, use a variety of fruits.
- This dip is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg