Description
A simple and comforting Chicken Pasta Bake that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 jar (24 oz) pasta sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking dish with olive oil.
- Combine the cooked pasta, shredded chicken, pasta sauce, Italian seasoning, and half of the shredded cheese in a large bowl.
- Transfer the mixture into your prepared baking dish and spread it out evenly.
- Top with the remaining shredded cheese and Parmesan cheese.
- Bake for 25-30 minutes, or until everything is melted and bubbly.
- Serve and enjoy after letting it cool for a few minutes.
Notes
For best results, thoroughly mix the ingredients and adjust cooking time based on pasta type. Add veggies for more nutrition!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg