Description
A quick and easy chicken spaghetti recipe that is perfect for the whole family!
Ingredients
Scale
- 16 oz spaghetti noodles
- 2 cups cooked rotisserie chicken
- 2 cups shredded Monterey Jack Cheese divided
- 1 cup sour cream
- 1 cup salsa
- 20 oz cream of chicken soup
- 1 teaspoon taco seasoning
- dried parsley optional
Instructions
- Pre-heat oven to 350 degrees.
- Cook the spaghetti according to package directions.
- Mix together cooked pasta, chicken, soup, salsa, sour cream, taco seasoning and 1 1/2 cups cheese.
- Transfer the mixture to a 9×13 baking dish covered in non-stick baking spray.
- Top with 1/2 cup cheese and sprinkle with dried parsley (optional).
- Cover with foil and bake 25 to 30 minutes or until cheese is melted.
Notes
- Feel free to add vegetables for extra nutrients.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg