Description
A cozy and quick meal featuring tender chicken, linguine, and a rich garlic butter sauce.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts, sliced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Toss in the sliced chicken and season with paprika, Italian seasoning, salt, and pepper. Cook until fully cooked through, about 5–7 minutes.
- Add the cooked linguine to the skillet and toss to coat in the buttery garlic sauce.
- Serve garnished with chopped parsley.
Notes
Adjust seasoning to taste and feel free to add veggies for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg