Description
A quick and delicious crab meat sushi bake that combines the flavors of sushi with the ease of a casserole.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 lb crab meat
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (optional)
- 1 sheet nori (seaweed), cut into strips
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the crab meat, mayonnaise, soy sauce, and optional sriracha in a large mixing bowl.
- Spread your cooked sushi rice evenly across the bottom of a baking dish.
- Layer the crab mixture over the spread rice.
- Bake for about 20 minutes until bubbly and golden on top.
- Garnish with nori strips, chopped green onions, and a sprinkle of sesame seeds.
- Enjoy the dish warm with family and friends.
Notes
- Feel free to adjust the amount of sriracha based on your spice preference.
- Make sure the sushi rice is properly cooked and seasoned before spreading.
- This dish can be served as an appetizer or a main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg