Description
This Easy Crispy Flatbread topped with Brie, cranberries, and toasted walnuts, drizzled with hot honey, is a delicious and simple appetizer.
Ingredients
Scale
- 1 pack store-bought flatbread or naan
- 1/2 cup Brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 2 tbsp olive oil
- 2 tbsp honey
- 1/4 tsp red pepper flakes
- Fresh rosemary, for garnish
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the flatbread with olive oil and place it on a baking sheet.
- Evenly arrange the Brie slices, then scatter the dried cranberries and toasted walnuts over the top.
- Bake for 10-12 minutes, or until the cheese is melty and the edges of the flatbread are golden brown.
- Meanwhile, make the hot honey drizzle: In a small saucepan, heat the honey over low heat and stir in the red pepper flakes. Let it warm for 2-3 minutes, then remove from heat.
- Drizzle the hot honey over the baked flatbread. Sprinkle with fresh rosemary and a pinch of salt.
- Slice and serve immediately!
Notes
- For extra flavor, use flavored olive oil.
- You can substitute walnuts with any nut of your preference.
- Adjust the amount of red pepper flakes based on your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg