Description
A simple and delicious breakfast sandwich made with croissants, scrambled eggs, honey ham, and cheese.
Ingredients
Scale
- 4 croissants sliced in half
- 6 eggs scrambled
- 20 slices honey ham
- 4 slices American cheese
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350°F.
- Cook eggs according to your preferred doneness, set aside.
- Slice your croissants in half, set aside.
- In a small bowl, heat your butter and brown sugar until the sugar is dissolved, then stir in your mustard.
- Brush the mixture on one side of each croissant.
- Place about 4-5 slices of ham on the bottoms of each of the croissants.
- Top with a slice of cheese and then with 1/4 of your scrambled eggs.
- Place the other half of the croissant on top and wrap in tinfoil.
- Bake in the oven for 10-15 minutes until the cheese is melted.
Notes
- Feel free to substitute the ham with your preferred protein or make it vegetarian by omitting it.
- You can add vegetables like spinach or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg