Easy Southwest Chicken Skillet

Introduction to Easy Southwest Chicken Skillet

Hey, foodies! Busy days always have me wanting something quick and tasty, and that’s where my Easy Southwest Chicken Skillet helps out! Flavors are lively and fresh; ingredients are good for you – the best solution for a weeknight dinner that the whole family will love. This skillet dish ropes in shredded rotisserie chicken with brightly colored veggies, and lots of cheese all cooked in a pan together. And that’s not all – it takes only one pan to prepare a meal that is not just simple but seriously yummy. So let’s jump into this tasty culinary trip!

Why You’ll Love This Easy Southwest Chicken Skillet

Like, this Southwest Chicken Skillet is indeed a weeknight hero. It’s quick and comforting all in the same dish! You’ll love that it’s just over 30 minutes start to finish. Each bite bursts with flavor from the zesty taco seasoning and melted cheese, plus, hearty with protein and fiber, it’s also really a good choice for the nutrition factor of busy moms or working professionals. Stressed mealtime: be-gone!

Ingredients for Easy Southwest Chicken Skillet

Gathering the right ingredients is key to making your Easy Southwest Chicken Skillet shine. Here’s what you’ll need:

• Rotisserie Chicken: Using a pre-cooked rotisserie chicken saves time and adds wonderful flavor. The tender meat lends richness to the dish.
• Yellow Onion: Chopped onion offers a sweet and savory base. It adds depth to the flavor profile of the skillet.
• Jalapeño Peppers: Fresh jalapeños bring a delightful kick! You can remove the seeds for a milder taste or keep them in for an extra dose of heat.
• Corn: Sweet corn, whether canned, fresh, or frozen, adds a pop of color and texture, making this dish even more inviting.
• Petite Diced Tomatoes: These juicy gems add moisture and a tangy flavor. Ensure you keep the juices for that perfect blend.
• Black Beans: Rinsed and drained, black beans boost protein and fiber, making this meal hearty and filling.
• Long-Grain White Rice: Uncooked rice absorbs all the flavors while providing a satisfying base. It cooks perfectly in the skillet.
• Taco Seasoning: A hearty kick of flavor comes from taco seasoning, infusing the dish with spices that transport you to the Southwest.
• Chicken Broth: This adds moisture and enhances the overall taste. You can use low-sodium broth for a healthier option.
• Monterey Jack & Cheddar Cheese: Both cheeses melt beautifully, creating a deliciously gooey topping that makes this skillet irresistible.

For those looking to mix it up, feel free to customize with your favorite toppings: sour cream, fresh cilantro, or zesty salsa are fantastic options!

Check the bottom of the article for exact measurements and a convenient printable recipe!

How to Make Easy Southwest Chicken Skillet

Step 1: Preheat the Oven

Let’s get things cooking by preheating your oven to 400°F. This step is essential and ensures that your Easy Southwest Chicken Skillet cooks evenly. While your oven warms up, you can prep the ingredients.

Step 2: Combine Ingredients

In a large, oven-safe skillet, add the shredded rotisserie chicken, chopped onion, jalapeños, corn, diced tomatoes (juices included), black beans, uncooked rice, taco seasoning, and chicken broth.

Now, stir everything together until fully combined. This assures that each scoop of your skillet will burst with vibrant flavors and textures!

Step 3: Cover the Skillet

Once combined, cover the skillet tightly with a lid or foil. This step is crucial as it traps steam while baking, allowing the rice to cook perfectly and absorb all the delicious flavors.

Step 4: Bake the Mixture

Place the covered skillet in the preheated oven and bake for 30-35 minutes. You’ll want the rice to become tender and most of the liquid absorbed. Keep an eye out; the aroma will be heavenly!

Step 5: Add Cheese

After the baking time, carefully remove the cover and shower the top with shredded Monterey Jack and cheddar cheese. Return the skillet to the oven and bake for another 10 minutes until the cheese is melted and bubbly. Trust me, it’s hard to wait once you smell that cheesy goodness!

Step 6: Garnish and Serve

Finally, it’s time to garnish! Top your warm skillet with sour cream, fresh cilantro, and a dollop of zesty salsa. Serve it right from the skillet for that inviting, home-cooked feel. Enjoy every flavorful bite!

Tips for Success

• Prep your ingredients before cooking to streamline the process.
• Use low-sodium chicken broth for a healthier option without sacrificing flavor.
• Adjust the jalapeños to your heat preference—milder for kids, spicier for adults!
• Store leftovers in an airtight container for quick lunches.
• Top your skillet with extra cheese if you’re feeling indulgent!

Equipment Needed

• 12-inch Oven-Safe Skillet: Essential for baking. A cast iron or non-stick skillet works great.
• Lid or Aluminum Foil: To cover your skillet tightly. If you don’t have a lid, foil does the trick!
• Cutting Board and Knife: For chopping veggies and preparing ingredients.
• Measuring Cups: Helpful for accurate ingredient portions.

Variations

• Cauliflower Rice: Swap out the long-grain white rice for cauliflower rice for a low-carb option.
• Quinoa: For a protein-packed twist, use quinoa instead of rice. Just adjust the cooking time slightly.
• Vegetable Additions: Add bell peppers, zucchini, or spinach for extra veggies and nutrients!
• Spicy Jalapeños: If you’re a heat lover, try using serrano peppers for an even spicier kick.
• Vegan Version: Replace chicken with shredded jackfruit or tempeh, and use plant-based cheeses for a meatless meal.

Serving Suggestions

• Pair with a Green Salad: A simple mixed greens salad drizzled with vinaigrette complements the hearty skillet.
• Serve with Rice: Offer additional rice or quinoa on the side for those who want extra!
• Refreshing Beverages: Enjoy with iced tea or a light mojito for a refreshing sip.
• Presentation: Serve directly from the skillet for a rustic, family-style dinner!

FAQs about Easy Southwest Chicken Skillet

Can I use leftover chicken for this recipe? Absolutely! Leftover chicken or any cooked chicken you have on hand works wonderfully in this Easy Southwest Chicken Skillet. Just shred it and incorporate it into the dish as the recipe suggests.

What can I substitute for chicken broth? If you prefer not to use chicken broth, vegetable broth is an excellent alternative. It adds flavor while keeping the dish vegetarian. You can also use water, but broth enhances the overall taste of the skillet.

Is it possible to make this dish ahead of time? Yes! You can prep the ingredients in advance and store them in the refrigerator. When you’re ready to cook, simply follow the steps as usual. It’s a great way to minimize weeknight cooking stress!

Can I freeze the leftovers? Yes, the Easy Southwest Chicken Skillet freezes well! Just let it cool completely, then store it in an airtight container. It’s perfect for quick meals later, just reheat and enjoy.

What can I serve with this skillet? This dish pairs nicely with a fresh green salad or tortilla chips for a crunch. You can add guacamole or a fruity salsa for an extra burst of flavor!

Final Thoughts

Cooking the Easy Southwest Chicken Skillet brings a warm sense of satisfaction that can brighten even the busiest of evenings. It’s not just a meal; it’s an experience where aromas fill your kitchen, and loved ones gather around the table. Every cheesy, flavorful bite transports me to a cozy family dinner where laughter harmonizes with heartfelt conversations. Plus, knowing this dish brings joy to both busy moms and professionals with little time makes my heart swell. I hope it becomes a cherished staple in your home as it has in mine!

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