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Filipino Creamy Fruit Salad

Filipino Creamy Fruit Salad


  • Author: Adriana
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and creamy fruit salad that combines a variety of fruits with a rich and sweet dressing, perfect for any occasion.


Ingredients

Scale
  • 1 can (15 oz) fruit cocktail, drained
  • 1 can (8 oz) pineapple chunks, drained
  • 1 cup diced apples
  • 1 cup grapes, halved
  • 1 cup mini marshmallows
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a large mixing bowl, combine the fruit cocktail, pineapple chunks, diced apples, and halved grapes.
  2. Add the mini marshmallows and chopped nuts if using.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  5. Pour the creamy mixture over the fruit and stir gently to coat all the ingredients.
  6. Cover and refrigerate for at least 2 hours before serving to let the flavors meld.

Notes

  • For extra flavor, chill your mixing bowl and beaters before whipping the cream.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg