Description
Start your day with this cozy, wholesome casserole packed with pumpkin goodness and warm spices—perfect for a family breakfast!
Ingredients
Scale
- 2 cups canned pumpkin puree
- 4 large eggs
- 1 cup almond milk (or any milk of your choice)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, almond milk, maple syrup, and vanilla extract until smooth.
- Stir in the cinnamon, nutmeg, and salt.
- Add the rolled oats, and mix until well combined. If using, fold in the walnuts and raisins.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, toast the walnuts in a dry skillet for a few minutes before adding them to the mixture!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg