Description
A delightful and easy-to-make fruit salad that combines cream cheese, whipped topping, and fresh fruit for a fluffy and refreshing dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 3.4 ounces instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup diced fresh fruit (like strawberries, bananas, or pineapple)
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the instant vanilla pudding mix and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is fluffy and smooth.
- Stir in the mini marshmallows, diced fruit, and nuts (if using).
- Cover and chill in the refrigerator for at least 1 hour before serving.
Notes
- For an extra burst of flavor, add a splash of citrus juice (like orange or lemon) to the fruit mixture!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg