Name: Fried French Onion Pork Chops and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in or boneless pork chops; Salt and black pepper, to taste; Garlic powder, to taste; ½ cup all-purpose flour (for dredging); 2 tablespoons butter; 2 tablespoons olive oil; 1 small onion, chopped; 1 packet Lipton French Onion Soup Mix; 2 bags Success white rice (or equivalent cooked rice); ½–¾ cup water (as needed); 1 tablespoon brown sugar

Description

Fried French Onion Pork Chops and Rice is an easy and delicious dish featuring tender pork chops cooked in a flavorful onion mixture served over rice.

Ingredients

Scale

4 bone-in or boneless pork chops
Salt and black pepper, to taste
Garlic powder, to taste
½ cup all-purpose flour (for dredging)
2 tablespoons butter
2 tablespoons olive oil
1 small onion, chopped
1 packet Lipton French Onion Soup Mix
2 bags Success white rice (or equivalent cooked rice)
½–¾ cup water (as needed)
1 tablespoon brown sugar

Cook Mode Prevent your screen from going dark

Instructions

Season both sides of the pork chops with salt, pepper, and garlic powder. Lightly dredge each chop in flour, shaking off excess.
Heat butter and olive oil in a large skillet over medium heat.
Add pork chops and fry until golden brown on both sides and cooked through, about 4–5 minutes per side depending on thickness.
Remove chops from skillet and set aside.
Add the chopped onion to the same skillet. Cook for 3–4 minutes, stirring, until softened and lightly golden.
Return the pork chops to the skillet with the onions. Sprinkle the French onion soup mix evenly over the chops and onions.
Prepare the Success rice according to package directions.
Add the cooked rice directly into the skillet with the pork chops and onions. Add ½ cup water and 1 tablespoon brown sugar.
Gently stir everything together so the rice is coated in the onion mixture. Add a little more water if needed for moisture.
Reduce heat to low, cover, and let simmer for 5–7 minutes so the flavors come together. Serve hot straight from the skillet.

Notes

Adjust the seasoning according to personal preference.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 pork chop with rice
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg