Description
A refreshing and colorful salad made with a variety of fresh fruits and vegetables, perfect for a healthy meal.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup bell peppers, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, and red onion.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Toss gently to combine all the ingredients.
- Sprinkle the feta cheese on top and season with salt and pepper to taste.
- Serve immediately and enjoy your fresh, colorful salad!
Notes
- For extra crunch, add a handful of toasted nuts or seeds right before serving!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg