Description
Deliciously colorful and chewy Fruity Pebbles Cookies topped with a sweet glaze.
Ingredients
Scale
- 2 1/3 cups fruity pebbles
- 2 cups plus 2 tbsp (276g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 1 cup (115g) powdered sugar for glaze
- 2–3 tbsp milk for glaze
- 2 cups fruity pebbles for garnish
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Add the fruity pebbles to a food processor and crush into crumbs. You want to end up with 1 cup of crumbs.
- Combine the fruity pebbles crumbs, flour, baking soda and salt in a medium sized bowl and set aside.
- Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes.
- Add the egg and egg yolk and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. Be careful not to over-mix.
- Divide the cookie dough into 8 even balls of about 5-6 tablespoons (about 105g) of cookie dough per ball.
- Bake the cookies for 10-15 minutes or until the cookies are no longer glossy and are just about to brown on the edges.
- Allow the cookies to cool for 5-10 minutes, then move to a cooling rack to cool completely.
- To add the glaze, combine the powdered sugar and milk in a small bowl. Add the fruity pebbles to another small bowl.
- Working with one cookie at a time, dip each cookie into the glaze and let the excess drip off, then press the cookie into the fruity pebbles. Set cookies aside to dry, then serve.
Notes
- Store cookies in an airtight container for up to a week.
- For extra crunch, add more fruity pebbles on top of the glaze before it sets.
- Feel free to adjust the milk quantity in the glaze for your desired consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg