Description
Indulge in these fudgy brownie waffles that combine the rich taste of brownies with the convenience of waffles.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat and grease the waffle iron.
- Mix all dry ingredients in a large bowl.
- Whisk eggs, melted butter, milk, and vanilla extract together.
- Combine the wet and dry mixtures, then fold in mini chocolate chips.
- Let the batter rest for 2 minutes.
- Pour the batter into the waffle iron and cook for 3–4 minutes.
- Serve with desired toppings.
Notes
- For extra richness, add more chocolate chips on top before cooking.
- Experiment with toppings like whipped cream, fruit, or syrup for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast/Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg